Hottie Biscotti

I was on a “roll” with rolled food…get it?  On a “roll”?  So I decided that I would follow stromboli with rugelach.  Ok, anyway…I have never made rugelach.  Traditionally this dessert is made with apricot jam, but I am not a fan of apricot, so I used raspberry jam and walnuts.  No raisins.  I [...]