Categories

Grilled Apricot-Balsamic Glazed Chicken

First, I must brag on myself and tell you that I butchered my first chicken this weekend!  That’s right.  I bought 2 whole chickens, removed the complimentary neck, gizzards and liver, then began removing the appendages of the little birds and breaking the breast bone and back.  I can see why people prefer to buy [...]