I like Cool Whip.  I really like the light Cool Whip, but not the fat free.  I like it on fresh fruit.  I like it on top of ice cream.  I like it on my finger.  My sister puts it in her cottage cheese for breakfast…she’s crazy.

A recent jaunt through the frozen food aisle ended with a container of cool whip in my cart.  What I thought was plain, lovely, sweet and light Cool Whip was something new.  Well, new to me.  French Vanilla Cool Whip!  Initially I was pretty upset about my error.  After I opened the container, saw its luscious creamy, pale yellow color, and tasted a bit on my finger my anger changed to pure joy!  This is a thicker, richer, sweeter whip than the original, but it is oh so good.  A little goes a long way, so there’s no need to overdo it.

Last night I made a lovely dessert with my new cool whip.  A scoop of Blue Bell Homeade Vanilla, fresh sliced strawberries and a dollop of FRENCH VANILLA COOL WHIP!  Yum.

OK, so I know what people say about Cool Whip.  I know that if any foodie is reading this post right now they will blacklist me.  I have opinions on food and I normally turn my nose up at processed foods, especially foods containing ingredients like polysorbate 60.  But I like Cool Whip.  Sorry!