This recipe makes a lot of cookies, so its great when you need cookies for a crowd. This is also a good cookie dough to make when you want to freeze some dough balls and bake them later. It holds up well in the freezer for a few weeks. Here are some tips for [...]
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These meatballs were the main dish for our little Greek night last week. We ate them with warm pita and feta cheese, and they were delicious. I made a few changes to the original recipe from Fine Cooking magazine, July 2009. I used ground beef instead of lamb, I used bread crumbs from a loaf [...] |
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