Comments on: Buttermilk Cakes http://www.hottie-biscotti.com/blog/2009/08/14/buttermilk-cakes/ As for butter versus margarine, I trust cows more than chemists. ~Joan Gussow Wed, 01 Feb 2012 15:39:12 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Carrie H. http://www.hottie-biscotti.com/blog/2009/08/14/buttermilk-cakes/comment-page-1/#comment-1001 Carrie H. Mon, 17 Aug 2009 14:17:37 +0000 http://www.hottie-biscotti.com/blog/?p=1473#comment-1001 These look really good! The last time I made the cake I used half regular flour and half bread flour. The blueberries stay on the top. This really is the most delicious cake I have had in a while. Thanks for sharing. And had I known that cookies would be involved I would have dazzled you with my foodie knowledge! Next time. These look really good! The last time I made the cake I used half regular flour and half bread flour. The blueberries stay on the top. This really is the most delicious cake I have had in a while. Thanks for sharing.

And had I known that cookies would be involved I would have dazzled you with my foodie knowledge! Next time.

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