Comments on: Foodie Trivia: Part Deux http://www.hottie-biscotti.com/blog/2009/08/29/foodie-trivia-part-deux/ As for butter versus margarine, I trust cows more than chemists. ~Joan Gussow Wed, 01 Feb 2012 15:39:12 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Benny Z. http://www.hottie-biscotti.com/blog/2009/08/29/foodie-trivia-part-deux/comment-page-1/#comment-1067 Benny Z. Sun, 30 Aug 2009 22:43:47 +0000 http://www.hottie-biscotti.com/blog/?p=1536#comment-1067 I don't even know why I try, but here goes... 1. Entrails..? (pure guess) 2. Lobster 3. Pimiento cheese 4. Erin's answer makes sense to me, but for diversity's sake, I'll say 3.5 hours 5. Cheese 6. I'll defer to Erin's expertise on this one...I think a French-style rolling pin is made of one cylinder (-ish) block of wood that tapers toward the ends. I don’t even know why I try, but here goes…

1. Entrails..? (pure guess)
2. Lobster
3. Pimiento cheese
4. Erin’s answer makes sense to me, but for diversity’s sake, I’ll say 3.5 hours
5. Cheese
6. I’ll defer to Erin’s expertise on this one…I think a French-style rolling pin is made of one cylinder (-ish) block of wood that tapers toward the ends.

]]> By: erin http://www.hottie-biscotti.com/blog/2009/08/29/foodie-trivia-part-deux/comment-page-1/#comment-1066 erin Sun, 30 Aug 2009 16:21:05 +0000 http://www.hottie-biscotti.com/blog/?p=1536#comment-1066 These are all major guesses. Except pimento cheese, I think that has a chance at being right. What is the term for animal innards and extremity meats included in British chef Fergus Henderson’s 2004 cookbook The Whole Beast: Nose to Tail Eating? i don't even have a good guess. What type of crustacean is Sebastian, who lands on a first course dinner plate in The Little Mermaid? crab What sweet, red-pepper spread is a picnic-sandwich tradition in the southern U.S.? pimento cheese scienceLab and Field: How much time, according to a 2003 survey, did Americans age 15 and older spend eating and drinking per day? 4 hours What is often served accompanied with baguettes, nuts and condiments made of fruit paste? cheese What distinguishes classic French-style rolling pins from classic American-style pins? American ones can spin. French ones are all one piece and don't actually spin. ?? These are all major guesses. Except pimento cheese, I think that has a chance at being right.

What is the term for animal innards and extremity meats included in British chef Fergus Henderson’s 2004 cookbook The Whole Beast: Nose to Tail Eating?

i don’t even have a good guess.

What type of crustacean is Sebastian, who lands on a first course dinner plate in The Little Mermaid?

crab

What sweet, red-pepper spread is a picnic-sandwich tradition in the southern U.S.?

pimento cheese

scienceLab and Field: How much time, according to a 2003 survey, did Americans age 15 and older spend eating and drinking per day?

4 hours

What is often served accompanied with baguettes, nuts and condiments made of fruit paste?

cheese

What distinguishes classic French-style rolling pins from classic American-style pins?

American ones can spin. French ones are all one piece and don’t actually spin. ??

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