There is something to be said for Kraft Mac and Cheese. That’s right. I said it. Come on people. You know you love it. It’s the cheesiest and it doesn’t stick to your cookware like real cheese does. I honestly and truly like, and sometimes I even crave the unnatural orange colored pasta dish in its [...]
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I saw this confection at Wal-Mart the other day, and I was intrigued. I was also impressed that Wal-Mart was selling something so trendy and chic… in the world of chocolate anyway. The bar is made by Chuao Chocolatier. Online this bar goes for $6.00 a piece. I got mine at Wal-Mart for $4.00! Anyway, [...] Over the past few week we have eaten burgers more than once a week. I know. Not exactly health food. We did make them ourselves and tried some pretty different combinations of flavors. These Greek burgers were the first in our series of burgers, and I thought they were delicious. I love feta cheese, so [...] Some foods will always remind me of my childhood and of family. Among these are my Grandma June’s pecan pie, my mom’s chicken velvet soup, dutch babies, bar-b-cups, spritz cookies, Swedish rye bread at Sundbeck Christmas, Swedish pancakes, and the Rystrom family’s rice pudding. Of course there are plenty more now that I begin brainstorming, [...] My friendship bread starter made it to day 10, and it was ready to be transformed into two delicious loaves of bread. I loyally stirred and added flour, sugar and milk every day I was supposed to. I was pretty excited about it this evening. It was a long day at school…I got there at [...] Foodiesphere: What is the term for animal innards and extremity meats included in British chef Fergus Henderson’s 2004 cookbook The Whole Beast: Nose to Tail Eating? Offal (pronounced like “awful”) .. Food Stars: What type of crustacean is Sebastian, who lands on a first course dinner plate in The Little Mermaid? Crab … … Company’s Coming: What [...] |
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