The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. One of my best memories is eating a traditional French macaron at Harrods in London 12 years ago. A delicate, light, crunchy exterior with [...]
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Our front yard is covered in leaves. Trees in our neighborhood are boasting leaves in all shades of red, yellow and orange. The grocery store is selling several different kinds of pumpkins and gourds, and my previously neglected scarf and gloves are being used daily. It is fall. A bushel of apples picked at an orchard in [...] |
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