Comments on: Daring Bakers: Macarons

By: Dharm

Dharm — Sat, 31 Oct 2009 01:57:48 +0000

as long as they taste good, thats really all that matters! I’d eat your macs anytime!

By: Lauren

Lauren — Thu, 29 Oct 2009 20:04:38 +0000

Such pretty macarons! Lovely job on this challenge =D.

By: Audax Artifex

Audax Artifex — Tue, 27 Oct 2009 18:32:04 +0000

I think this is a smashing effort. I love the chocolate ones. Nice photos. Cheers from Audax in Australia.

By: annmartina

annmartina — Tue, 27 Oct 2009 15:26:50 +0000

They’re making my mouth water! The look really delicious. I had the same problem with the baking of my first batch. Flatter than crackers. I followed David Lebovitz for my second try too.

By: Rochelle (Acquired Taste)

Rochelle (Acquired Taste) — Tue, 27 Oct 2009 14:41:29 +0000

Pretty is in the eye of the beholder, and since this is food the “eyes” belong to the tongue and tummy! If the they think they are “pretty” to eat then it doesn’t matter how they look on the outside

By: Bread and Jam

Bread and Jam — Tue, 27 Oct 2009 14:23:05 +0000

Wow, very nice! Yours turned out nice and puffy – what I was going for – but my egg whites fell and the cookies ended up a bit flat. Like your flavor choice. Makes me want eggnog already.

By: wic

wic — Tue, 27 Oct 2009 12:09:28 +0000

not even a toe?
love your post and think they look delicious.