Sweet Saturday: White and Dark Chocolate Coffee Brownies

It was 70° two days ago.  Right now it is 39°, cloudy and misty.  I’m wearing long pants, a sweatshirt and my fake fur lined boots…and I like it. I am starting to truly like cool weather and I’ve always loved the things associated with this time of year.  Changing leaves, pumpkins, sweaters, warm socks, soup, [...]

Dinner Rush: Chorizo and Black Bean Mexican Tortas

I have too many cooking magazines, too many cookbooks, and way too many printed recipes from various websites.  Even if I were to cook something from one of these sources everyday, there is no possible way that I could exhaust my recipe stockpile in my lifetime.  I don’t help the situation by buying more cookbooks, [...]

Lemon Zucchini Cornmeal Cookie

More zucchini calls for more zucchini recipes. This time I thought something sweet was in order. I got this recipe in my daily cookie email from Martha Stewart. She sends them to me personally…ok, not personally. I had everything on the ingredient list, so not having to go to the grocery store was an appealing [...]

Piranha Sushi

This weekend we traveled to Fort Worth to spend the weekend with some college friends.  Texas A&M played Arkansas at the new Dallas Cowboys stadium, so they guys in our group went to the game on Saturday night.  We brought our dog who enjoyed the company of Kolby and Candace’s baby, Samson. While the boys [...]

Nutty Cookies

If you are anything like me, you collect recipes and put sticky notes in cookbooks as “Recipes to Try” but somehow, in the business of life, they just do not get the attention they deserve.  This is one of those recipes.  Neglected for over a year…a sad tale. I have mentioned Rebecca Rather on my [...]

Jalapeño Blue Cheese Burgers

Sweet fancy Moses!  These burgers were my favorite out of all the burgers in the Zinnecker Burger Marathon.  The burgers were moist, juicy, flavorful, delectable, mouthwatering…crazy good. I baked a bag of sweet potato fries served with spicy aioli (courtesy of Carrie Hartman) to accompany these burgers and they were the perfect match. I adapted [...]