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	<title>Comments on: Daring Bakers: I took the Cannoli</title>
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	<link>http://www.hottie-biscotti.com/blog/2009/11/27/daring-bakers-i-took-the-cannoli/</link>
	<description>As for butter versus margarine, I trust cows more than chemists.  ~Joan Gussow</description>
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		<title>By: Lisa</title>
		<link>http://www.hottie-biscotti.com/blog/2009/11/27/daring-bakers-i-took-the-cannoli/comment-page-1/#comment-1705</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Wed, 09 Dec 2009 08:11:32 +0000</pubDate>
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		<description>OMG, your cannoli turned out beautiful, as did the photos.  Perfect shells, and i&#039;m so glad you enjoyed them!  Thanks so much for deep frying with me last month :)</description>
		<content:encoded><![CDATA[<p>OMG, your cannoli turned out beautiful, as did the photos.  Perfect shells, and i&#8217;m so glad you enjoyed them!  Thanks so much for deep frying with me last month <img src='http://www.hottie-biscotti.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Daring Bakers November 2009&#124;Cannoli &#124; Bake Like A Ninja</title>
		<link>http://www.hottie-biscotti.com/blog/2009/11/27/daring-bakers-i-took-the-cannoli/comment-page-1/#comment-1667</link>
		<dc:creator>Daring Bakers November 2009&#124;Cannoli &#124; Bake Like A Ninja</dc:creator>
		<pubDate>Tue, 01 Dec 2009 03:39:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.hottie-biscotti.com/blog/?p=2441#comment-1667</guid>
		<description>[...] to make and be sure to check out some other fantastic fried creations formulated by other fabulous daring [...]</description>
		<content:encoded><![CDATA[<p>[...] to make and be sure to check out some other fantastic fried creations formulated by other fabulous daring [...]</p>
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		<title>By: wic</title>
		<link>http://www.hottie-biscotti.com/blog/2009/11/27/daring-bakers-i-took-the-cannoli/comment-page-1/#comment-1659</link>
		<dc:creator>wic</dc:creator>
		<pubDate>Sat, 28 Nov 2009 07:51:58 +0000</pubDate>
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		<description>Amazing looking shells and delicious sounding fillings. You really did a great job.</description>
		<content:encoded><![CDATA[<p>Amazing looking shells and delicious sounding fillings. You really did a great job.</p>
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		<title>By: Audax Artifex</title>
		<link>http://www.hottie-biscotti.com/blog/2009/11/27/daring-bakers-i-took-the-cannoli/comment-page-1/#comment-1658</link>
		<dc:creator>Audax Artifex</dc:creator>
		<pubDate>Sat, 28 Nov 2009 02:43:37 +0000</pubDate>
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		<description>Beautiful cannoli shells and the two fillings sound delicious well done on this challenge. Cheers from Audax in Australia.</description>
		<content:encoded><![CDATA[<p>Beautiful cannoli shells and the two fillings sound delicious well done on this challenge. Cheers from Audax in Australia.</p>
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