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By CarrieZ |
 Print This PostThis orange tian was not one of the prettiest desserts to ever come out of my kitchen, but it was one of the most refreshing and tastiest. The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe [...] By CarrieZ |
Print This PostOMG. I never say that phrase (or type that phrase for that matter)…well, not until now anyway. But the lunch I had at Twisted Root deserves it. This place is incredible. I visited my sister Sarah in Dallas last week since it was my spring break and her “weekend” is Thursday and Friday. I had a great [...] By CarrieZ |
Print This PostA fellow 6th grade math teacher gave me a bag of Amish friendship bread starter about a 6 weeks ago and I have been going strong giving away starter and baking bread every ten days since then. The problem now is that I’m running out of friends to give it to! Nothing like realizing you [...] By CarrieZ |
Print This PostMacaroni and cheese has become one of my favorite things to cook and something that I can count on Ben being happy about having for dinner almost 100% of the time. I love that there are endless options when it comes to this dish. You can go plain and simple with traditional elbow macaroni and [...] By CarrieZ |
Print This PostThis recipe came to me through my magical Google reader. I love this thing. I don’t have to go from blog to blog looking for new posts. The new posts come to me! That is how life should be, right? You want it…it arrives. If only everything in life was like this…or would that be [...] By CarrieZ |
Print This PostWhen Ben ate one of these he practically fell over, overtaken by deliciousness. The tart cherries, sweet coconut, crunchy almonds and oats make this an incredible cookie. I have nothing else to say. Enjoy. Cherry, Almond & Coconut Oatmeal Cookies 1/2 cup shortening By CarrieZ |
Print This PostHappy National Pistachio Day! Ok, so I missed it by about 11 days but better late than never. In belated honor of this wonderful holiday I made this baklava Sunday night to accompany a Greek meal I made with my mother and sister-in-law who came to visit along with Ben’s Grandma Betty. Having company is [...] By CarrieZ |
Print This PostThis was not restaurant style chicken fried steak with the thick, crunchy exterior and white cream gravy. This chicken fried steak had a thinner crust and the gravy was not the thick white kind with specks of peppercorns that I am used to. The gravy I made has a thinner consistency and a darker caramel [...] By CarrieZ |
Print This PostMy mom sent this recipe to me. I discovered in talking with her today that the reason she sent it to me is because she was too scared to try it out herself. I have become the recipe guinea pig, and I am totally OK with that. There’s always a little bit of uncertainty when trying a new [...] |
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