The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. Originally, this recipe didn’t sound summery enough to me. Chocolate upon chocolate [...]
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Grilling makes almost all foods taste better, and it makes your neighbors jealous. Last night I made these incredibly simple sausage kabobs and they were delicious. The recipe is from The Food Network. Here is the link. The pesto recipe needed a bit more oil, so I added about 1 tablespoon more than called for. [...] To go with Pioneer Woman’s flank steak, I was in search of a side dish. Rice would have been fine, and then maybe a salad or some steamed asparagus. But that just seemed kinda boring and not the perfect summer side. Thankfully, I came across a perfect summer side dish recipe from Erin at vittles for [...] Blueberries were on sale at my grocery store for $0.99 a pint! I bought 4 pints. While I am more than happy to eat them plain as a snack or as a garnish for my yogurt, I wanted to do something a little more exciting with these sweet little berries. I chose this luscious blueberry [...] If you are anything like me, when you look in your freezer you might see about a dozen or so frozen black bananas. When bananas go bad in my house I either make banana bread if I have the time, or I stick them in the freezer. This pile of frozen bananas adds up quickly. [...] A while back I posted a recipe for chicken enchiladas from Tyler Florence. They were good, but not the best. At the beginning of that post I mentioned my all-time favorite recipe for chicken enchiladas, but did not provide it. What was I thinking? How could I be so selfish as to say how wonderful [...] My trip here has almost come to an end, and my services as a baby helper will no longer be available to my sister as of 4pm today. So, I babysat Maren while Lisa got her hair cut at The Beehive in Brooklyn. By the way, she got a great cut here. So, if you [...] |
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