So many components to this dessert! Two ice creams, hot fudge sauce, chocolate cake, whipped cream…and then there’s the assembly process. Whew! When I told Ben all the things I had to do, he said “Can you imagine having to do this when you were still teaching?” Yes, I can imagine that. I would have [...]
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This recipe was posted to Pioneer Woman back in December of 2007 and I knew from the ingredients alone that these had to be delicious. And who can argue with bread dipped in butter and rolled in cinnamon sugar? No one. That’s who. Here is the link to her post. I really like her site [...] These sweet little pastry packages are lovely. Pre-made puff pastry makes this a dessert that requires very little hard labor in the kitchen. Assembling these pastries is not exactly a breeze, but they are worth it. I found this recipe hidden in Fine Cooking from August of 2010. It is the “Letter from the Editor” [...] When my mom and I set out to make American dessert for a group of young adults (ranging from 19-30) from Ireland, Scotland, Korea, and the UK I had no intention of blogging about these recipes. This will explain why the only pictures of the night I have are these of the practically devoured leftover [...] This is my first mobile post, so forgive me if this doesn’t work or look quite right! I whipped this up tonight when I saw that I had a bunch of leftover pesto and a lonely package of cream cheese in the fridge. This is really simple and tasty. You can adjust the amounts to [...] My Aunt Susan made this dip a few Christmases ago when we were visiting my mom’s side of the family in Richvale, California. It was so delicious that I just had to get the recipe. When she wrote it down for me I was surprised at how short the ingredient list was and how easy [...] Finding tasty, refreshing vegetable side dishes can be difficult. I am all for a nice salad, but sometimes that just doesn’t cut it. Steamed or roasted veggies are delicious, but when the weather is warm I want something cool. This salad is the perfect solution to all these problems! Using seasonal ingredients like fresh corn [...] |
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