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By CarrieZ |
 Print This PostThis is my first mobile post, so forgive me if this doesn’t work or look quite right! I whipped this up tonight when I saw that I had a bunch of leftover pesto and a lonely package of cream cheese in the fridge. This is really simple and tasty. You can adjust the amounts to your [...] By CarrieZ |
Print This PostMy Aunt Susan made this dip a few Christmases ago when we were visiting my mom’s side of the family in Richvale, California. It was so delicious that I just had to get the recipe. When she wrote it down for me I was surprised at how short the ingredient list was and how easy [...] By CarrieZ |
Print This PostGlorious guacamole. It is one of my favorite foods not just because of its deliciousness, but because it is so very versatile. You can enjoy it as a dip for chips, as a spread for a sandwich, in a wrap, on a taco, on fajitas and on top of a salad. Guacamole is also good [...] By CarrieZ |
Print This PostThis salad was a big hit at the Superbowl party I brought it to last weekend. It is technically a salad, but a lot of us ate it like a dip with tortilla chips instead. I ate mine over a little mound of crushed chips. The chips add a nice crunch and saltiness. The flavors in this [...] By CarrieZ |
Print This PostOlives. A lot of people either love them or hate them. I am not in either group. I like them in certain dishes, but not others. I like some kinds of olives, but not others. I like some raw, and others I prefer to be baked on a pizza. I am a mystery. There is just [...] By CarrieZ |
Print This PostMy Aunt Susan gave me an incredible recipe for artichoke dip a few years ago when we were visiting relatives in Richvale, California. I had a craving for it this week, but couldn’t find the recipe. After making this dip I was putting some things away in the study and I miraculously found Susan’s recipe! [...] By CarrieZ |
Print This PostThis past weekend was one of the best I’ve had in quite a long time. During our time in Waco we met some of our very best friends. There’s something about being in the trenches together that brings people closer than they would have been otherwise, and this is what I have Baylor law school [...] By CarrieZ |
Print This PostHave you found yourself with some leftover puff pastry and asked yourself, “What am I to do with left over puff pastry?” The answer is…make palmiers! I love getting the huge ones at bakeries that I always knew as elephant ears. My sister thinks they are a waste of calories, but my mom and I [...] By CarrieZ |
Print This PostOnce again I waited until the very last minute to complete this month’s challenge. What kind of crazy person decides to attempt puff pastry from scratch for the first time with a time constraint? This crazy person, that’s who. The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She [...] By CarrieZ |
Print This PostMy parents came up from Round Rock to visit for a day on their way to Oklahoma City. They also came to drop off my amazing Swedish truck! I am not quite sure where to put it yet. It’s one of the biggest pieces in our house other than our bed and the couch which [...] |
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