Today is January 27, 2012. The posting day for Daring Bakers! It is always the posting day for Daring Bakers. But just yesterday, on the 26th of January, I decided I was going to get back on the Daring Bakers wagon and start participating again after a long hiatus. I signed in to the site [...]
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This is as easy as it gets folks. Well, unless you buy a pan of Sister Schubert’s cinnamon rolls and pop those in the oven. That would be easier. But these breakfast rolls are truly simple, and incredibly indulgent and delicious. With an ingredient list of 5 items, the luxury of preparing them the [...] In preparing for our move to Houston I am trying to get rid of things. I have a stack of old Everyday Food magazines that I’ve kept on a bookshelf for years, but haven’t used them for recipes in quite some time. I decided to go through them, rip out recipes I could see myself [...] When I came across this recipe I practically ran to the kitchen to begin making it. I took out a stick of butter, 2 eggs and buttermilk to bring them to room temperature. Since my little guy was asleep, I couldn’t make it to the store to get the one ingredient I lacked…fresh peaches. So [...] Most weekday mornings Ben is out of the house before I even roll out of bed. He almost always has a bowl of cereal for breakfast. He always uses one of our green soup bowls. He is a creature of habit, and I love that about him. But I changed up his routine this weekend. [...] If you bake at all, then you can bake this bread. Not only is it incredibly easy, but the ingredient list makes me oh so very happy. I almost always have every single item in my kitchen. Glorious! The only thing that I didn’t have was buttermilk and we all know how easy it is [...] Finally. I have missed more than one of the Daring Bakers challenges in the last few months. I am glad that I got back on track with this one! The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers [...] For Christmas I got this book, Artisan Bread in Five Minutes a Day, from my mother-in-law. Thanks, Kate! I have always felt a little negative toward yeast and yeast breads. I have had some success with yeast doughs, but not enough to make me feel very confident. This book makes bread baking seem accessible and [...] I bought a bag of cranberries last week for no reason. I found a delicious recipe for cranberry bread on Martha Stewart.com. Here is the link. Here are the changes I made; I used 2% instead of whole milk and I sprinkled the top with granulated sugar instead of the turbinado. This is a dense, [...] What a great challenge for Christmastime. I wish I’d had a huge family to share this with. I’d bring it out on a lovely platter. Everyone would ooh and aah over this lovely sugar coated, fruit and nut filled bread. But it is just me, Ben and the new baby at home…and the new baby [...] |
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