These muffins, while a tad bit crumbly, are so incredibly delicious. I have a true and undying love for pecans, and so these had me from the very beginning. The combination of cinnamon and pecans in these muffins is wonderful, and greasing and sugaring the muffins cups gave them such a great crunchy, sweet exterior. [...]
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By CarrieZ |
 Print This PostWhen I first started to get a little crazy about baking in college I asked for this Martha Stewart Baking Handbook cookbook for Christmas. I used it quite a bit at the beginning as evidenced by the flour crusted on the front cover and bits of food scattered on some of the pages. Sadly, I [...] By CarrieZ |
Print This PostLast week I made pulled chicken BBQ sandwiches and made cole slaw as a side dish. The cole slaw used mostly plain yogurt and just a few tablespoons of mayo. I had to buy a big container of plain yogurt since everything in the small containers was flavored. What to do with an entire pint [...] By CarrieZ |
Print This PostThis recipe was posted to Pioneer Woman back in December of 2007 and I knew from the ingredients alone that these had to be delicious. And who can argue with bread dipped in butter and rolled in cinnamon sugar? No one. That’s who. Here is the link to her post. I really like her site [...] By CarrieZ |
Print This PostIf you are anything like me, when you look in your freezer you might see about a dozen or so frozen black bananas. When bananas go bad in my house I either make banana bread if I have the time, or I stick them in the freezer. This pile of frozen bananas adds up quickly. [...] By CarrieZ |
Print This PostBread is not my forte. I am scared of things that require proofing yeast and waiting for dough to double in size. Because inevitably the yeast does not proof, and the dough does not double. I know all the tricks to avoid such problems. Make sure your yeast is active and not expired. Make sure [...] By CarrieZ |
Print This PostA fellow 6th grade math teacher gave me a bag of Amish friendship bread starter about a 6 weeks ago and I have been going strong giving away starter and baking bread every ten days since then. The problem now is that I’m running out of friends to give it to! Nothing like realizing you [...] By CarrieZ |
Print This PostThere are times in my life, for reasons unknown, that I just crave something. There isn’t always a good or rational reason for the craving. It just happens. Last weekend I was craving cake donuts. I was really craving blueberry cake donuts from Lone Star Bakery in Round Rock, Texas. But seeing as how I [...] By CarrieZ |
Print This PostBanana Bread Part I was posted almost 8 months ago. I get these ideas in my head about how I’ll post a series of recipes in a row devoted to one thing or another. I get very excited about it, but after my first post in a series…I usually fail to continue. This was the [...] By CarrieZ |
Print This PostThese are lovely and delicious. Fresh flavors with just enough sweetness. Fall apart goodness with pieces of spicy, sweet ginger. I found the recipe on Epicurious. It is a basic scone recipe consisting of simple and pure ingredients: chilled butter, flour, cream, salt, sugar and baking powder. They stray from the basic scone with the addition [...] |
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