Granola is one of those foods I often see on lists with titles like, “Foods you Thought Were Good for You!” And I guess it’s true that many store bought granolas are full of sugar and other not-too-healthy ingredients. But if you make your own, then you have control over what goes into it. I’m [...]
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Breakfast for me is almost always a piece of fruit and a bowl of cereal, unless my sweet man has suggested going to pick up donuts or breakfast tacos. When I scramble eggs for Carson I will sometimes scramble some for myself and toast up a piece of bread. Scrambled is really the only way [...] This recipe has been bookmarked in my Pastry Queen cookbook for a couple years at least. The photo of these always makes me pause and swoon a little whenever I’m flipping through the pages. You’ll have to buy the cookbook to see it. My photo doesn’t come close. I find it hard to resist the [...] Oh, how I love quick breads. They are delicious, easy and, most importantly, quick. This month’s challenge was quite versatile and so fun. I was able to make one loaf of savory bread to serve with dinner and then a sweet loaf a couple days later for breakfast. Getting started on this challenge more than [...] This is not going to be impressive to you bread aficionados. Who can’t make simple white bread, you ask? Me. That’s who. Well, until now. Feast your eyes on my first decent loaf of white bread. I have only recently begun to feel more comfortable using yeast. Pizza dough really gave me my initial confidence [...] This is as easy as it gets folks. Well, unless you buy a pan of Sister Schubert’s cinnamon rolls and pop those in the oven. That would be easier. But these breakfast rolls are truly simple, and incredibly indulgent and delicious. With an ingredient list of 5 items, the luxury of preparing them the [...] When I came across this recipe I practically ran to the kitchen to begin making it. I took out a stick of butter, 2 eggs and buttermilk to bring them to room temperature. Since my little guy was asleep, I couldn’t make it to the store to get the one ingredient I lacked…fresh peaches. So [...] Most weekday mornings Ben is out of the house before I even roll out of bed. He almost always has a bowl of cereal for breakfast. He always uses one of our green soup bowls. He is a creature of habit, and I love that about him. But I changed up his routine this weekend. [...] This was first mother’s day breakfast. Ben’s parents were here for Carson’s baby dedication, which was really special. Kate showed me this recipe, and we decided to make it. It was a good decision. I’ve made another overnight French toast before, and it was much sweeter than this one, but not in a bad way…just [...] If you bake at all, then you can bake this bread. Not only is it incredibly easy, but the ingredient list makes me oh so very happy. I almost always have every single item in my kitchen. Glorious! The only thing that I didn’t have was buttermilk and we all know how easy it is [...] |
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