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By CarrieZ |
 Print This PostMy mom sent this recipe to me. I discovered in talking with her today that the reason she sent it to me is because she was too scared to try it out herself. I have become the recipe guinea pig, and I am totally OK with that. There’s always a little bit of uncertainty when trying a new [...] By CarrieZ |
Print This PostOur good friends Tim and Jackie had us over for the Saints v. Colts game Sunday night. There was so much food! The spread included black bean chili, queso, chips & salsa, veggies, layered Tex Mex salad, hot wings, and cookies. This is one of the main reasons I love the Superbowl. I brought the yummy layered salad and [...] By CarrieZ |
Print This PostFirst thing’s first…I cheated. I did not make the graham wafers. I am a terrible person. I promise to make them another time, pinky promise! I just did not have the time. Well, that is only partially true. I could have had the time if I’d actually looked at my January commitments and planned ahead. [...] By CarrieZ |
Print This PostA while back I lost my Canon camera in a horrific flood. A water bottle mysteriously opened in my purse, drowning and destroying my camera. Anyway, for a while I took pictures with my iPhone. Not spectacular, but sufficient photos. Then, Ben bought me a Sony camera that has served me well for the last [...] By CarrieZ |
Print This PostThese little, unassuming bite-size goodies made quite an impression last weekend. I brought them to a Christmas party where they were completely devoured and raved about. I saw one of the party guests 2 days later and she asked me for the recipe. I hadn’t had such a great response to a dessert in, well…ever! I [...] By CarrieZ |
Print This PostHappy Halloween! I made these cookies for the trick-or-treaters at Ben’s office. I thought they would be more fun than little bags of candy, and too cute for words. I also thought they would be quick and easy. Cute, yes. Quick and easy, kinda. This Halloween treat can be made in a day, but I spread [...] By CarrieZ |
Print This PostThere is something very special in store for the trick-or-treaters at BMWB this Friday! To prepare for this treat, I had to make some chocolate sugar cookies. These cookies were easy to put together, did not require any chilling, or rolling, and tasted sweet, crunchy and rich. They will also be the perfect shape and [...] By CarrieZ |
Print This PostThe 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. One of my best memories is eating a traditional French macaron at Harrods in London 12 years ago. A delicate, light, crunchy exterior with a [...] By CarrieZ |
Print This PostWhen things start to fall on you when you open the pantry door, you know some action must be taken. A box of Rice Krispies came sliding out of the pantry yesterday while I was trying to reach something else that was stashed underneath it. As fate would have it, my Martha Stewart cookie of [...] By CarrieZ |
Print This PostIt was 70° two days ago. Right now it is 39°, cloudy and misty. I’m wearing long pants, a sweatshirt and my fake fur lined boots…and I like it. I am starting to truly like cool weather and I’ve always loved the things associated with this time of year. Changing leaves, pumpkins, sweaters, warm socks, soup, and [...] |
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