Oh my. These are decadent. I wish I hadn’t made a full recipe because now they’re calling to me from the kitchen, “Carrie, it’s just one more little piece of goodness. No one will even notice that you ate me…except your jeans! Mwahaha!” I hate you evil brownies. Desserts with which you have a love-hate [...]
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I bought a bag of cranberries last week for no reason. I found a delicious recipe for cranberry bread on Martha Stewart.com. Here is the link. Here are the changes I made; I used 2% instead of whole milk and I sprinkled the top with granulated sugar instead of the turbinado. This is a dense, [...] When I saw this recipe I thought that there was no possible way that this dessert could turn out poorly. Oreos, butter, heavy cream, sugar, cream cheese, and chocolate…no possible way. I was right. This thing is dang good. In fact, the only problem I encountered in making this cheesecake is that my pan wasn’t [...] This challenge sure snuck up on me…like many other Daring Bakers challenges of the past. Thankfully I remembered enough in advance to get this dessert completed in time! We had an option this month to complete one or both of these desserts; ice cream petit fours and baked Alaska. One day I will try baked [...] So many components to this dessert! Two ice creams, hot fudge sauce, chocolate cake, whipped cream…and then there’s the assembly process. Whew! When I told Ben all the things I had to do, he said “Can you imagine having to do this when you were still teaching?” Yes, I can imagine that. I would have [...] The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. Originally, this recipe didn’t sound summery enough to me. Chocolate upon chocolate [...] |
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