The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. Originally, this recipe didn’t sound summery enough to me. Chocolate upon chocolate [...]
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When you describe something as being “vanilla” this may mean it is plain and simple, or it may be a more negative description meaning that something is ordinary, conventional or boring. I like vanilla ice cream, but sometimes it can be so very…vanilla. I recently bought a half gallon of Bluebell Vanilla Bean ice cream [...] |
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