In honor of Bastille Day…or possibly just an excuse to use the madeleine pan that has been sitting in my cupboard for a few years now? Regardless, these French lemon madeleines are light and lovely. This was one of those times in the kitchen where you begin to wonder, “Is this just not in the [...]
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In my quest for a patriotic dessert to make in honor of the Fourth of July, I came across many that utilize summer’s bounty of red and blue berries. It just wasn’t the Fourth as a kid without a flag cake! This red, white and blue dessert is a bit fancier than flag cake, and [...] There are not many combinations more perfect than peanut butter and chocolate. When I came across this recipe as I was flipping though The Magnolia Bakery Cookbook I immediately stopped and added the ingredients to my grocery list. There is no baking required and therefore no need to turn on your oven, which is nice [...] The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at http://thedaringkitchen.com! Maybe I did [...] A bottle of canola oil fell out of the pantry. The plastic cap busted, and oil spilled all over the floor. I found another container for what was left in the bottle, but there was still some that wouldn’t quite fit. What to do? I wasn’t going to throw it out. I needed to find [...] |
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