A good friend of mine makes jam every year and brings me a few jars when we see each other. It is so much better than store bought! The last time she was in Amarillo, she brought me 2 jars of blueberry jam. I used one of those jars in these cookies. These cookies are [...]
|
|
|
|
My sister Sarah is visiting us for a few days in Amarillo. She got me this cookbook, America’s Best Lost Recipes, for my birthday. One of the recipes that caught her eye when she looked through it was this peach puzzle. We had no choice but to try it out when she was here. It’s basically [...] These sweet little pastry packages are lovely. Pre-made puff pastry makes this a dessert that requires very little hard labor in the kitchen. Assembling these pastries is not exactly a breeze, but they are worth it. I found this recipe hidden in Fine Cooking from August of 2010. It is the “Letter from the Editor” [...] When my mom and I set out to make American dessert for a group of young adults (ranging from 19-30) from Ireland, Scotland, Korea, and the UK I had no intention of blogging about these recipes. This will explain why the only pictures of the night I have are these of the practically devoured leftover [...] Blueberries were on sale at my grocery store for $0.99 a pint! I bought 4 pints. While I am more than happy to eat them plain as a snack or as a garnish for my yogurt, I wanted to do something a little more exciting with these sweet little berries. I chose this luscious blueberry [...] The moment I saw this challenge I had a sinking feeling in my stomach. Steamed pudding. As in British steamed pudding. Really? And get this. I was supposed to use SUET! Where would I find suet? A better question is, what exactly is suet? The April 2010 Daring Bakers’ challenge was hosted by Esther [...] These lovely desserts were the finale to our Easter meal this past weekend. I did not make them and cannot take any credit for their deliciousness. My friend Jackie found the recipe in Cooking Light and offered to bring them. They were the perfect end to the meal. The meringues were light and crunchy, the [...] This orange tian was not one of the prettiest desserts to ever come out of my kitchen, but it was one of the most refreshing and tastiest. The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a [...] |
 |
|
Copyright © 2012 Hottie Biscotti - All Rights Reserved Powered by WordPress & Atahualpa |
|
