There are so many reasons to love lasagna.
It can be simple or fancy.
It can be a meat lovers delight, a vegetarians dream, or you can combine your meat and veggies and create an omnivores dilemma! Get it? Anyway…I know Sarah does.
It can be made with a red pasta sauce, a creamy white bechamel, or a [...]
My attempts in writing the title to this post resulted in many misspellings of the word “fricassée”. I will not tell you the number of times I tried and failed to spell it…and do not ask Ben, because he will probably tell you and I will be embarrassed.
Despite the difficulty involved in spelling this French [...]
There is something wonderful about the unnatural orange color and flavor of Kraft mac and cheese, but I have become quite a fan of mac and cheese from scratch. Simple is terrific. Cute elbow macaroni surrounded by smooth and creamy cheddar cheese sauce. However, dressing it up can be so much fun! Roasted tomatoes are a nice addition [...]
Originally I made this pasta dish because I had leftover squash from the butternut squash spice cake. In the future I will buy a butternut squash with it’s sole purpose being the foundation of this meal. I was expecting something tasty, and I was not disappointed. How can one go wrong with a pasta dish [...]
There is something to be said for Kraft Mac and Cheese. That’s right. I said it. Come on people. You know you love it. It’s the cheesiest and it doesn’t stick to your cookware like real cheese does. I honestly and truly like, and sometimes I even crave the unnatural orange colored pasta dish in its [...]
Recent Comments