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Tomato, Basil and Mozzarella Bites with Balsamic Glaze

While in college at Texas A&M in College Station, I used to meet a friend at a pizza place near campus that served pizza by the slice called Antonio’s.  I always got the margherita.  Nice thick slices of fresh mozzarella, perfect slices of red tomato and fresh basil on top of a delicious crust.  If [...]

Spinach & Feta Spanakopita

A special thanks to Shallan who owns the cookbook that this recipe came from, Back to Basics, and thanks to Ina Garten who never disappoints me. Greek food is something I could eat everyday and not get sick of.  If I wanted something light, I could have  a refreshing Greek salad loaded with tomatoes, cucumbers, [...]

Roasted Cauliflower and Carrot Couscous Salad

This vegetarian dish can stand alone as the main meal, or it can be served as a side dish.  I served this alongside some grilled chicken.  When I asked Ben if he’d be OK eating a vegetarian dinner or if he wanted chicken, well, you know what he said.  If I were to serve this [...]

Pear, Pecan and Cranberry Salad with Honey Goat Cheese Dressing

Whenever I eat goat cheese I wonder why I don’t use it more often.  I love its tang and creaminess.  Even the tiniest of crumbles of the stuff can transform a dish.  The honey goat cheese dressing on this salad was so tasty, and took an already great salad to another level of deliciousness. My [...]

Southwest Quinoa Salad

When spring and summer arrive there is a need for fresh and light side dishes to serve with all of your freshly grilled foods.  This quinoa recipe is perfect next to fajitas, fish tacos, chicken, steak, or all by itself.  It is even better after sitting in the fridge overnight.  So, you can make it [...]

Spicy Asian Roasted Broccoli & Snap Peas

My plan for dinner was a ginger sesame marinated pork tenderloin, basmati rice and steamed broccoli.  Isn’t that awfully easy…and awfully boring?  I found this recipe for roasted broccoli and snap peas made extra delicious with a light sauce of sesame oil, orange zest, cilantro, honey, fresh ginger, garlic and sambal oelek.  So glad I [...]

Tomato Pie

You may not have a great reaction to this combination; tomato and pie.  Ben didn’t either when I told him what we were having for dinner.  When all was said and done though, he had three helpings last night and we finished off the rest of this today for lunch. This recipe is from Simply [...]

Toasted Corn, Cherry Tomato and Edamame Salad

Finding tasty, refreshing vegetable side dishes can be difficult.  I am all for a nice salad, but sometimes that just doesn’t cut it.  Steamed or roasted veggies are delicious, but when the weather is warm I want something cool.  This salad is the perfect solution to all these problems!  Using seasonal ingredients like fresh corn [...]

Asian Vegetable Slaw

To go with Pioneer Woman’s flank steak, I was in search of a side dish.  Rice would have been fine, and then maybe a salad or some steamed asparagus.  But that just seemed kinda boring and not the perfect summer side. Thankfully, I came across a perfect summer side dish recipe from Erin at vittles for [...]

Basil Guacamole

Glorious guacamole.  It is one of my favorite foods not just because of its deliciousness, but because it is so very versatile.  You can enjoy it as a dip for chips, as a spread for a sandwich, in a wrap, on a taco, on fajitas and on top of a salad.  Guacamole is also good [...]