Comments for Hottie Biscotti

Comment on You Can Make Your Own: White Bread by Megan

Megan — Sun, 19 Feb 2012 16:52:31 +0000

I am so glad you got to use the cookbook! It looks beautiful.

Comment on Fruit Tart with Vanilla Bean Pastry Cream by Valentine’s Cream Puffs | Hottie Biscotti

Valentine’s Cream Puffs | Hottie Biscotti — Tue, 14 Feb 2012 22:48:56 +0000

[...] cream was quite thin, so I couldn’t pipe the filling into the puffs like I’d planned. Here is a good pastry cream recipe. I cut the top off of the puff and spooned the cream into the center and placed the top back on. [...]

Comment on Mini Turkey Meatloaves by Diet February 2012 Menu | OAMC from Once A Month Mom

Diet February 2012 Menu | OAMC from Once A Month Mom — Wed, 01 Feb 2012 15:39:12 +0000

[...] Mini Turkey Meatloaves [...]

Comment on Brown Butter Toffee Blondies by Brown Butter Ice Box Cookies | Hottie Biscotti

Brown Butter Ice Box Cookies | Hottie Biscotti — Wed, 01 Feb 2012 13:34:56 +0000

[...] if you have butter (and flour and sugar), you have everything you need! I’ve expressed my love of brown butter before. Brown butter has this nutty wonderful flavor and can transform a baked [...]

Comment on You Can Make Your Own: Whole Grain Mustard by Kate Z

Kate Z — Mon, 30 Jan 2012 23:29:50 +0000

That is so fun! I’m really glad you’ve tackled this project. I want to do this and am looking forward to your next experiment.

Comment on You Can Make Your Own… by You Can Make Your Own: Whole Grain Mustard | Hottie Biscotti

You Can Make Your Own: Whole Grain Mustard | Hottie Biscotti — Mon, 30 Jan 2012 15:43:34 +0000

[...] = [];}It may be too early for me to say this, but I think I am going to really like working on this project. It gives me an excuse to make something that I wouldn’t otherwise, and I have a job! Ok, [...]

Comment on Daring Bakers: Scones (And By That I Mean Biscuits) by Kim

Kim — Sat, 28 Jan 2012 04:54:45 +0000

The last few months I barely squeaked out by the deadline. This month was a little easier for me because I knew with biscuits being so versatile I could fit them into just about any meal I was making. Your second batch looks beautiful and golden. Nice job on the challenge!

Comment on Daring Bakers: Scones (And By That I Mean Biscuits) by Jo

Jo — Sat, 28 Jan 2012 00:09:31 +0000

I love the layers in your first batch, I couldn’t get those with folding my dough, great job!

Comment on Daring Bakers: Scones (And By That I Mean Biscuits) by Korena

Korena — Fri, 27 Jan 2012 19:18:29 +0000

The end of the month ALWAYS sneaks up on me! I can’t believe it’s already the end of January… I’m totally with you on the food nerd thing – I love trying new techniques to achieve different results, especially with something so simple as scones! Yours look tasty

Comment on Daring Bakers: Scones (And By That I Mean Biscuits) by Audax Artifex

Audax Artifex — Fri, 27 Jan 2012 15:31:30 +0000

I’m so glad that you got so much pleasure and joy from this challenge yes you are right biscuits/scones are all about technique and it is very possible to improve your biscuits in leaps and bounds if you pay attention to a hew basic points it seems you did this and the second batch is very good. Wonderful results and I hope the biscuit making in the future goes well for you. Cheers from Audax in Sydney Australia.