Almonds | Hottie Biscotti

Coconut & Almond Lemon Curd Bars

Since I am kind of a hermit these days as a new mommy, I have been raiding my pantry in search of things I can cook or bake with instead of going to the grocery store. I found a jar of lemon curd in there and so I made these bars. My mom makes the [...]

Apple & Almond Chicken Salad

Few things are better than a really delicious chicken salad on some really delicious bread. This chicken salad is really delicious. I have been convicted lately to use my cookbooks more. I am often reminded of my dad saying to me and my sisters when I lived at home, “Why are you looking on the [...]

Cherry, Almond and Coconut Bread

A fellow 6th grade math teacher gave me a bag of Amish friendship bread starter about a 6 weeks ago and I have been going strong giving away starter and baking bread every ten days since then. The problem now is that I’m running out of friends to give it to! Nothing like realizing you [...]

Cherry, Almond & Coconut Oatmeal Cookies

When Ben ate one of these he practically fell over, overtaken by deliciousness. The tart cherries, sweet coconut, crunchy almonds and oats make this an incredible cookie. I have nothing else to say. Enjoy. Cherry, Almond & Coconut Oatmeal Cookies Ingredients 1/2 cup shortening 1/2 cup butter, room temperature 1 cup dark brown sugar 1/2 [...]

Pistachio and Almond Baklava

Happy National Pistachio Day! Ok, so I missed it by about 11 days but better late than never. In belated honor of this wonderful holiday I made this baklava Sunday night to accompany a Greek meal I made with my mother and sister-in-law who came to visit along with Ben’s Grandma Betty. Having company is [...]

Daring Bakers: Nanaimo Bars

First thing’s first…I cheated. I did not make the graham wafers. I am a terrible person. I promise to make them another time, pinky promise! I just did not have the time. Well, that is only partially true. I could have had the time if I’d actually looked at my January commitments and planned ahead. [...]

Buttermilk Cakes

I made SmittenKitchen’s raspberry buttermilk cake a few weeks ago. The cake was so lovely that I decided to try it with some different additions. Since I had blueberries, half a bag of raw blanched almonds and a tube of almond paste already on hand…that’s what I used. The other ingredients in the cake are [...]

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