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I was tempted to not even post this recipe since these bars did not photograph very well. But Ben brought some of the more attractive specimens up to work, and apparently they were devoured within an hour. Some people at work asked for the recipe, and Ben assured them I would be posting on the [...]
There isn’t much to say about these creamy, yet crunchy, sweet, yet salty and incredibly yummy bars except that they are terrific. They are lovely and simple, and I will be marking this one in my recipe collection as one that is an all around pleaser and something I will probably make many times in [...]
Sarah and I are in Brooklyn…finally. I won’t go into too much detail because it will just get me worked up, but it was a bit of a nightmare. Cancelled flights, 180 people on stand-by, an unplanned night in Dallas, a 6:40 am flight the next day, lost baggage, horribly unhelpful AA baggage people, and [...]
Summer is coming, and summer calls for light, refreshing summer-y desserts. These lemon blueberry cheesecake bars blend the perfect amount of sweetness, tartness, richness, creaminess and crunchiness. You could probably use any berry with good results. I love the combination of lemon and blueberry, so these are my kind of dessert bar. They are very [...]
One of my favorite cookbooks is The Pastry Queen by Rebecca Rather. I won’t say any more about it except for this: If you don’t own a copy, as I have said before, go buy one…now! I made these quick and easy oatmeal cookie bars this past weekend when our small group from church came over. [...]
This afternoon I made these lemon squares from Eatingwell.com. My mom makes the most incredible lemon bars. I could probably eat an entire pan if no one stopped me and if I wouldn’t go into a sugar and butter coma afterward. When I came across this recipe I had to see how it compared [...]
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