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Recently I made these blackberry pie bars again. The recipe is from Rebecca Rather’s cookbook The Pastry Queen. Buy it. This time around I found the bottom crust to be a little on the thick side, and there was an awful lot of filling. These bars are so substantial that they are best eaten from [...]
Oh. My. Good. Gracious. These things are crazy good. And they came about all because of one lonely jar of chunky natural peanut butter that had been stashed in the back of my pantry for a while. He was reaching the end of his shelf life on November 8, 2010. I bet this jar of [...]
I am part of a family who thoroughly enjoys snacking. That is why we needed some cookie bars up here in Durango for after finishing off all the cookies we had from Bread Bakery in Durango. They have some incredible cookies, a delicious ham and brie sandwich and an incredible goat cheese and thyme scone [...]
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