While in college at Texas A&M in College Station, I used to meet a friend at a pizza place near campus that served pizza by the slice called Antonio’s. I always got the margherita. Nice thick slices of fresh mozzarella, perfect slices of red tomato and fresh basil on top of a delicious crust. If [...]
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This tasty potato salad is one of the sides we had on the Fourth of July. While I do have a special place in my heart for a nice mustard potato salad, this one was lighter and fresher in flavor than the traditional yellow side dish. When dressing this salad I didn’t use the measurements [...] Summer means an abundance of fresh basil. Fresh basil means fresh pesto. So, summer must mean fresh pesto. There are so many things you can do with pesto. Spread on baguette slices and garnish with a slice of tomato…make it even better with a piece of fresh mozzarella. Toss it with warm pasta. Mix with [...] When I bought the ingredients for this soup today it was intended to be “Italian Tortellini Soup”, a recipe I got from a woman who came to a Bible study group I am involved with. It became this Italian sausage & vegetable soup when I realized that I did not use a large enough pot [...] You may not have a great reaction to this combination; tomato and pie. Ben didn’t either when I told him what we were having for dinner. When all was said and done though, he had three helpings last night and we finished off the rest of this today for lunch. This recipe is from Simply [...] Finding tasty, refreshing vegetable side dishes can be difficult. I am all for a nice salad, but sometimes that just doesn’t cut it. Steamed or roasted veggies are delicious, but when the weather is warm I want something cool. This salad is the perfect solution to all these problems! Using seasonal ingredients like fresh corn [...] Glorious guacamole. It is one of my favorite foods not just because of its deliciousness, but because it is so very versatile. You can enjoy it as a dip for chips, as a spread for a sandwich, in a wrap, on a taco, on fajitas and on top of a salad. Guacamole is also good [...] |
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