With baby countdown at 2 weeks and 1 day I felt it necessary to make some freezer meals for those days (of which I’m sure there will be many) that I don’t have time to cook a real meal. I searched quite a few websites for recipes that would freeze and reheat well. I cannot attest [...]
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This was not restaurant style chicken fried steak with the thick, crunchy exterior and white cream gravy. This chicken fried steak had a thinner crust and the gravy was not the thick white kind with specks of peppercorns that I am used to. The gravy I made has a thinner consistency and a darker caramel [...] |
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