Recently I made these blackberry pie bars again. The recipe is from Rebecca Rather’s cookbook The Pastry Queen. Buy it. This time around I found the bottom crust to be a little on the thick side, and there was an awful lot of filling. These bars are so substantial that they are best eaten from [...]
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These sweet little pastry packages are lovely. Pre-made puff pastry makes this a dessert that requires very little hard labor in the kitchen. Assembling these pastries is not exactly a breeze, but they are worth it. I found this recipe hidden in Fine Cooking from August of 2010. It is the “Letter from the Editor” [...] I made SmittenKitchen’s raspberry buttermilk cake a few weeks ago. The cake was so lovely that I decided to try it with some different additions. Since I had blueberries, half a bag of raw blanched almonds and a tube of almond paste already on hand…that’s what I used. The other ingredients in the cake are [...] |
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