These muffins, while a tad bit crumbly, are so incredibly delicious. I have a true and undying love for pecans, and so these had me from the very beginning. The combination of cinnamon and pecans in these muffins is wonderful, and greasing and sugaring the muffins cups gave them such a great crunchy, sweet exterior. [...]
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By CarrieZ |
 Print This PostWhen I first started to get a little crazy about baking in college I asked for this Martha Stewart Baking Handbook cookbook for Christmas. I used it quite a bit at the beginning as evidenced by the flour crusted on the front cover and bits of food scattered on some of the pages. Sadly, I [...] By CarrieZ |
Print This PostThere are some foods you ate when you were younger that will always hold a special place in your heart and make you feel all warm and fuzzy inside when you think about them. This is one of those foods for me. I remember having “Who can eat the most Swedish pancakes?” contests with my [...] By CarrieZ |
Print This PostBreakfast. The most important meal of the day. It also happens to be the most boring meal of the day for me most of the time. I am not organized enough, and I don’t get up early enough to fix anything more exciting than a bowl of cereal and some fruit. Every now and then [...] By CarrieZ |
Print This PostThere are times in my life, for reasons unknown, that I just crave something. There isn’t always a good or rational reason for the craving. It just happens. Last weekend I was craving cake donuts. I was really craving blueberry cake donuts from Lone Star Bakery in Round Rock, Texas. But seeing as how I [...] By CarrieZ |
Print This PostThese are lovely and delicious. Fresh flavors with just enough sweetness. Fall apart goodness with pieces of spicy, sweet ginger. I found the recipe on Epicurious. It is a basic scone recipe consisting of simple and pure ingredients: chilled butter, flour, cream, salt, sugar and baking powder. They stray from the basic scone with the addition [...] By CarrieZ |
Print This PostI survived my first 2 days with 6th graders. I realized that I’ve kinda missed teaching. I didn’t miss staying at school for 11 hours, getting home after 6pm, sitting down and realizing just how exhausting it can be to be on your feet all day, well, except for a 25 minute lunch. That’s right [...] By CarrieZ |
Print This PostThese cinnamon rolls began their life in Amarillo, Texas and will see the end of their days in Durango, Colorado. My family,all 13 of us, are spending the week in Durango. My brother-in-law’s family has about 80 acres of land just outside of the city that backs up to National Forest which means that we [...] By CarrieZ |
Print This PostBreakfast is always a bowl of cereal for Ben. Not only that, he uses the same bowl and sits in the same spot to eat it every morning. I love that about him. I usually eat some fruit and yogurt. Sometimes I make banana bread and we’ll eat that for a few days, and if [...] |
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