Most weekday mornings Ben is out of the house before I even roll out of bed. He almost always has a bowl of cereal for breakfast. He always uses one of our green soup bowls. He is a creature of habit, and I love that about him. But I changed up his routine this weekend. [...]
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As some of you may know I have a bit of an obsession with Rebecca Rather and her bakery in Fredericksburg, Texas. I saw her there once and I was starstruck! She was signing a book for someone, and I thought about getting her to sign my face…but thought better of it. OK, so I [...] The cookbook that gave me macaroon pie also gave me the base for this pie. It is a buttermilk pie, but in putting it together I thought to myself, “What flavors could I add to this pie to make it less simple and plain?” The answer from my creative inner self was…eggnog! I had nutmeg [...] Vegetables are so versatile. They can be enjoyed raw, roasted, steamed, fried, sautéed, boiled, and surely a few ways I’ve neglected to mention. One of my favorite things about vegetables is that they can be enjoyed as a savory side dish, an entrée or in a sweet baked good. The butternut squash in this cake adds moisture [...] |
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