If you are anything like me, when you look in your freezer you might see about a dozen or so frozen black bananas. When bananas go bad in my house I either make banana bread if I have the time, or I stick them in the freezer. This pile of frozen bananas adds up quickly. [...]
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By CarrieZ |
 Print This PostMy mom sent this recipe to me. I discovered in talking with her today that the reason she sent it to me is because she was too scared to try it out herself. I have become the recipe guinea pig, and I am totally OK with that. There’s always a little bit of uncertainty when trying a new [...] By CarrieZ |
Print This PostWhen you describe something as being “vanilla” this may mean it is plain and simple, or it may be a more negative description meaning that something is ordinary, conventional or boring. I like vanilla ice cream, but sometimes it can be so very…vanilla. I recently bought a half gallon of Bluebell Vanilla Bean ice cream instead [...] By CarrieZ |
Print This PostThe August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague. This challenge really snuck up on me. I guess I could [...] |
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