I was tempted to not even post this recipe since these bars did not photograph very well. But Ben brought some of the more attractive specimens up to work, and apparently they were devoured within an hour. Some people at work asked for the recipe, and Ben assured them I would be posting on the [...]
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If you are anything like me, when you look in your freezer you might see about a dozen or so frozen black bananas. When bananas go bad in my house I either make banana bread if I have the time, or I stick them in the freezer. This pile of frozen bananas adds up quickly. [...] My mom sent this recipe to me. I discovered in talking with her today that the reason she sent it to me is because she was too scared to try it out herself. I have become the recipe guinea pig, and I am totally OK with that. There’s always a little bit of uncertainty when trying a [...] When you describe something as being “vanilla” this may mean it is plain and simple, or it may be a more negative description meaning that something is ordinary, conventional or boring. I like vanilla ice cream, but sometimes it can be so very…vanilla. I recently bought a half gallon of Bluebell Vanilla Bean ice cream [...] The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague. This challenge really snuck up on me. I guess I could [...] |
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