This was not restaurant style chicken fried steak with the thick, crunchy exterior and white cream gravy. This chicken fried steak had a thinner crust and the gravy was not the thick white kind with specks of peppercorns that I am used to. The gravy I made has a thinner consistency and a darker caramel [...]
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By CarrieZ |
 Print This PostThe last few days have been a bit, well, what’s the word…bad? No, that will not do. Terrible. Dreadful. Upsetting. Frustrating. Disheartening. Disappointing. Oh, and tear inducing. Those will work. Here is my story. I was scheduled to leave Amarillo Friday morning at 6:55 to help prepare everything for my sisters baby shower that is today [...] By CarrieZ |
Print This PostThere is something wonderful about the unnatural orange color and flavor of Kraft mac and cheese, but I have become quite a fan of mac and cheese from scratch. Simple is terrific. Cute elbow macaroni surrounded by smooth and creamy cheddar cheese sauce. However, dressing it up can be so much fun! Roasted tomatoes are a nice addition [...] By CarrieZ |
Print This PostStep aside Marie Callendar. Your frozen pot pies, while delicious and a snap to bake, cannot hold a candle to these truly delicious and homemade chicken pot pies. Yum. The cool fall weather we’ve had the last couple days here in Amarillo demanded some serious comfort food. Ben made a fire Saturday afternoon since the temperature [...] By CarrieZ |
Print This PostThere is something to be said for Kraft Mac and Cheese. That’s right. I said it. Come on people. You know you love it. It’s the cheesiest and it doesn’t stick to your cookware like real cheese does. I honestly and truly like, and sometimes I even crave the unnatural orange colored pasta dish in its [...] |
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