In my quest for a patriotic dessert to make in honor of the Fourth of July, I came across many that utilize summer’s bounty of red and blue berries. It just wasn’t the Fourth as a kid without a flag cake! This red, white and blue dessert is a bit fancier than flag cake, and [...]
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My attempts in writing the title to this post resulted in many misspellings of the word “fricassée”. I will not tell you the number of times I tried and failed to spell it…and do not ask Ben, because he will probably tell you and I will be embarrassed. Despite the difficulty involved in spelling this [...] My sister Lisa gave me this cookbook a few years ago for Christmas saying, “It may just end up being a coffee table cookbook, but I thought you’d like it.” It really is a beautiful book. It is also larger than your average cookbook, so it does look great just sitting out in my [...] This dish can go horribly wrong. I have nightmares of eating this at a bridal luncheon a few years ago. Tough, dry chicken, ham with a strange texture, and fake tasting, rubbery cheese. I still have a sneaking suspicion that the “caterer” was the frozen food section at Wal-Mart. So, why make it for dinner, [...] |
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