Today is January 27, 2012. The posting day for Daring Bakers! It is always the posting day for Daring Bakers. But just yesterday, on the 26th of January, I decided I was going to get back on the Daring Bakers wagon and start participating again after a long hiatus. I signed in to the site [...]
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Finally. I have missed more than one of the Daring Bakers challenges in the last few months. I am glad that I got back on track with this one! The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers [...] This challenge sure snuck up on me…like many other Daring Bakers challenges of the past. Thankfully I remembered enough in advance to get this dessert completed in time! We had an option this month to complete one or both of these desserts; ice cream petit fours and baked Alaska. One day I will try baked [...] The moment I saw this challenge I had a sinking feeling in my stomach. Steamed pudding. As in British steamed pudding. Really? And get this. I was supposed to use SUET! Where would I find suet? A better question is, what exactly is suet? The April 2010 Daring Bakers’ challenge was hosted by Esther [...] This orange tian was not one of the prettiest desserts to ever come out of my kitchen, but it was one of the most refreshing and tastiest. The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a [...] Tiramisu. Oh, I’ve made it before. I’ve made it more than once. It is simple, easy and delicious. Tiramisu is a piece of cake when you use store-bought lady fingers, a cream mixture of store-bought mascarpone cheese and sugar, and brewed coffee. This challenge uses nothing store-bought. This challenge is so much more than store-bought. [...] |
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