Rice pudding is such a comfort food for me. It is always so wonderfully creamy, rich and just slightly sweet. Rice pudding is perfection in a bowl…or on a plate I guess if you like it that way. Rice pudding has an incredible number of variations. It is eaten in many different parts of the world. [...]
|
|
|
|
Some foods will always remind me of my childhood and of family. Among these are my Grandma June’s pecan pie, my mom’s chicken velvet soup, dutch babies, bar-b-cups, spritz cookies, Swedish rye bread at Sundbeck Christmas, Swedish pancakes, and the Rystrom family’s rice pudding. Of course there are plenty more now that I begin brainstorming, [...] The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague. This challenge really snuck up on me. I guess I could [...] I made SmittenKitchen’s raspberry buttermilk cake a few weeks ago. The cake was so lovely that I decided to try it with some different additions. Since I had blueberries, half a bag of raw blanched almonds and a tube of almond paste already on hand…that’s what I used. The other ingredients in the cake are [...] |
 |
|
Copyright © 2012 Hottie Biscotti - All Rights Reserved Powered by WordPress & Atahualpa |
|
