This was not restaurant style chicken fried steak with the thick, crunchy exterior and white cream gravy. This chicken fried steak had a thinner crust and the gravy was not the thick white kind with specks of peppercorns that I am used to. The gravy I made has a thinner consistency and a darker caramel [...]
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By CarrieZ |
 Print This PostI have too many cooking magazines, too many cookbooks, and way too many printed recipes from various websites. Even if I were to cook something from one of these sources everyday, there is no possible way that I could exhaust my recipe stockpile in my lifetime. I don’t help the situation by buying more cookbooks, [...] |
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