In honor of Bastille Day…or possibly just an excuse to use the madeleine pan that has been sitting in my cupboard for a few years now? Regardless, these French lemon madeleines are light and lovely. This was one of those times in the kitchen where you begin to wonder, “Is this just not in the [...]
|
|
||
 |
Leftovers are tricky. Some things are great left over. Pizza is even good cold straight from the fridge for breakfast. Lasagna, spaghetti, and most casseroles take to reheating very well. Unfortunately, a lot of foods are not good on their own left over. However, with some creativity, leftovers can be transformed into something deliciously new [...] My attempts in writing the title to this post resulted in many misspellings of the word “fricassée”. I will not tell you the number of times I tried and failed to spell it…and do not ask Ben, because he will probably tell you and I will be embarrassed. Despite the difficulty involved in spelling this [...] |
|
|
Copyright © 2012 Hottie Biscotti - All Rights Reserved |
||
Recent Comments