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By CarrieZ |
 Print This PostTo go with Pioneer Woman’s flank steak, I was in search of a side dish. Rice would have been fine, and then maybe a salad or some steamed asparagus. But that just seemed kinda boring and not the perfect summer side. Thankfully, I came across a perfect summer side dish recipe from Erin at vittles for the [...] By CarrieZ |
Print This PostThe moment I saw this challenge I had a sinking feeling in my stomach. Steamed pudding. As in British steamed pudding. Really? And get this. I was supposed to use SUET! Where would I find suet? A better question is, what exactly is suet? The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac [...] By CarrieZ |
Print This PostThese are lovely and delicious. Fresh flavors with just enough sweetness. Fall apart goodness with pieces of spicy, sweet ginger. I found the recipe on Epicurious. It is a basic scone recipe consisting of simple and pure ingredients: chilled butter, flour, cream, salt, sugar and baking powder. They stray from the basic scone with the addition [...] |
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