When my dear, sweet sister Sarah came to help with Betsy right after she was born, she made us dinner. She made these incredible vegetable enchiladas with sweet potato and black beans. They were delicious. The really wonderful thing about them was the goat cheese. I would’ve never thought to do that, and I would’ve [...]
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Do you think that’s a descriptive enough title? Should I have also told you that it has salt in it? Honestly though, I tried to shorten it, but I thought people needed to know what was in this perfect for springtime pasta right from the start. So no need to read on for the recipe, [...] I made this in December, back when butternut squash was a more appropriate and more seasonal ingredient but life gets ahead of me sometimes (and by that I mean ALL the time) so it is just now making its way onto the blog. So bookmark for the fall, or ignore all that stuff you hear [...] Whenever I eat goat cheese I wonder why I don’t use it more often. I love its tang and creaminess. Even the tiniest of crumbles of the stuff can transform a dish. The honey goat cheese dressing on this salad was so tasty, and took an already great salad to another level of deliciousness. My [...] |
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