Italian | Hottie Biscotti

Vanilla Bean Panna Cotta with Fresh Berries

In my quest for a patriotic dessert to make in honor of the Fourth of July, I came across many that utilize summer’s bounty of red and blue berries. It just wasn’t the Fourth as a kid without a flag cake! This red, white and blue dessert is a bit fancier than flag cake, and [...]

Artichoke and Mushroom Lasagna

There are so many reasons to love lasagna. It can be simple or fancy. It can be a meat lovers delight, a vegetarians dream, or you can combine your meat and veggies and create an omnivores dilemma! Get it? Anyway…I know Sarah does. It can be made with a red pasta sauce, a creamy white [...]

Daring Bakers: I took the Cannoli

Deep frying food is not something that I do very often, so I was a little weary of this challenge. However, my experiences as a Daring Baker have prepared me for this. I was ready for cannoli! Bring it on. The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, [...]

Hottie Biscotti

Vanilla Bean Panna Cotta with Fresh Berries

Artichoke and Mushroom Lasagna

Daring Bakers: I took the Cannoli

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