There are so many reasons to love lasagna.
It can be simple or fancy.
It can be a meat lovers delight, a vegetarians dream, or you can combine your meat and veggies and create an omnivores dilemma! Get it? Anyway…I know Sarah does.
It can be made with a red pasta sauce, a creamy white bechamel, or a [...]
Deep frying food is not something that I do very often, so I was a little weary of this challenge. However, my experiences as a Daring Baker have prepared me for this. I was ready for cannoli! Bring it on.
The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts [...]
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