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Last weekend we went out of town to visit family and I brought my camera. I didn’t even take it out of the case the entire weekend, but still managed to leave it at my aunt’s house. So, for the time being I will be using my iPhone to document my food. This does bring [...]
In honor of Bastille Day…or possibly just an excuse to use the madeleine pan that has been sitting in my cupboard for a few years now? Regardless, these French lemon madeleines are light and lovely. This was one of those times in the kitchen where you begin to wonder, “Is this just not in the [...]
This was first mother’s day breakfast. Ben’s parents were here for Carson’s baby dedication, which was really special. Kate showed me this recipe, and we decided to make it. It was a good decision. I’ve made another overnight French toast before, and it was much sweeter than this one, but not in a bad way…just [...]
A bottle of canola oil fell out of the pantry. The plastic cap busted, and oil spilled all over the floor. I found another container for what was left in the bottle, but there was still some that wouldn’t quite fit. What to do? I wasn’t going to throw it out. I needed to find [...]
Summer is coming, and summer calls for light, refreshing summer-y desserts. These lemon blueberry cheesecake bars blend the perfect amount of sweetness, tartness, richness, creaminess and crunchiness. You could probably use any berry with good results. I love the combination of lemon and blueberry, so these are my kind of dessert bar. They are very [...]
This afternoon I made these lemon squares from Eatingwell.com. My mom makes the most incredible lemon bars. I could probably eat an entire pan if no one stopped me and if I wouldn’t go into a sugar and butter coma afterward. When I came across this recipe I had to see how it compared [...]
There is new-to-me website that I have been frequenting recently and that I am really liking….eatingwell.com. Many of the recipes sound not only healthy, but also delicious. I am anxious to try some of the desserts, like these lemon squares. Baked goods are not always the easiest to make tasty and healthy, so I’d like [...]
This recipe is from Fine Cooking. I love Fine Cooking. The website has great recipes, but the magazine is so worth having. The articles are interesting, the recipes have never disappointed me, the photos are beautiful, and they always include fun home and kitchen finds that I end up pining after. The only complaint I [...]
More zucchini calls for more zucchini recipes. This time I thought something sweet was in order. I got this recipe in my daily cookie email from Martha Stewart. She sends them to me personally…ok, not personally. I had everything on the ingredient list, so not having to go to the grocery store was an appealing [...]
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