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In preparing for our move to Houston I am trying to get rid of things. I have a stack of old Everyday Food magazines that I’ve kept on a bookshelf for years, but haven’t used them for recipes in quite some time. I decided to go through them, rip out recipes I could see myself [...]
When I was asked to bring fruit to a little gathering of Sunday school ladies, I don’t know if this is what she had in mind. But I’d been itching to make a proper dessert for a while, so this is what I brought. Beats the pants off of a fruit salad, I’d say. Making pastry [...]
In honor of Bastille Day…or possibly just an excuse to use the madeleine pan that has been sitting in my cupboard for a few years now? Regardless, these French lemon madeleines are light and lovely. This was one of those times in the kitchen where you begin to wonder, “Is this just not in the [...]
This is a healthier version of a sloppy joe, but no less sloppy or tasty. Ground turkey takes the place of ground beef, and the addition of grated carrots and tomatoes makes these more nutritious. We ate these last night when my friend Carrie and her 3 girls came through Amarillo on their way to [...]
Martha Stewart offers a “Cookie of the Day” email that I have been getting for over a year now. I have made a few of these cookies, but rarely do the cookies just scream out and beg for me to make them. These brown butter blondies, however, were something I just couldn’t resist. Browned butter [...]
When I first started to get a little crazy about baking in college I asked for this Martha Stewart Baking Handbook cookbook for Christmas. I used it quite a bit at the beginning as evidenced by the flour crusted on the front cover and bits of food scattered on some of the pages. Sadly, I [...]
In Waco, our HEB had a bulk section where I could purchase just enough of a spice I needed for a recipe and pay a measly $0.27 for it. Here, I have to purchase an entire jar of a spice when I only need 2 teaspoons, and pay $5.99. A jar of cardamom was such a purchase, [...]
More zucchini calls for more zucchini recipes. This time I thought something sweet was in order. I got this recipe in my daily cookie email from Martha Stewart. She sends them to me personally…ok, not personally. I had everything on the ingredient list, so not having to go to the grocery store was an appealing [...]
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