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Chicken Cordon Bleu

This dish can go horribly wrong.  I have nightmares of eating this at a bridal luncheon a few years ago.  Tough, dry chicken, ham with a strange texture, and fake tasting, rubbery cheese.  I still have a sneaking suspicion that the “caterer” was the frozen food section at Wal-Mart.  So, why make it for dinner, [...]