This is as easy as it gets folks. Well, unless you buy a pan of Sister Schubert’s cinnamon rolls and pop those in the oven. That would be easier. But these breakfast rolls are truly simple, and incredibly indulgent and delicious. With an ingredient list of 5 items, the luxury of preparing them the [...]
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When I came across this recipe I practically ran to the kitchen to begin making it. I took out a stick of butter, 2 eggs and buttermilk to bring them to room temperature. Since my little guy was asleep, I couldn’t make it to the store to get the one ingredient I lacked…fresh peaches. So [...] Finally. I have missed more than one of the Daring Bakers challenges in the last few months. I am glad that I got back on track with this one! The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers [...] What has happened to me? Why did I make Kraft macaroni and cheese for Ben and a frozen Healthy Choice meal for myself for dinner last week? Because I am a new mommy, and that means I am kind of a mess. To all those mothers of newborns who have it together, I envy and [...] This is the second time around for me and these bran muffins from Ina Garten. The first time I made them I followed the recipe exactly…well, I did leave out the orange zest. They were terrific. There wasn’t a real need to change anything. You will not be disappointed if you try the original recipe. [...] Why I ever bought a can of sweet potatoes is a mystery. I bake sweet potatoes every now and then, but I have never had a use for canned sweet potatoes. I saw this can of potatoes and went to the trusty internet in search of something I could bake with it. I found this [...] |
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