A special thanks to Shallan who owns the cookbook that this recipe came from, Back to Basics, and thanks to Ina Garten who never disappoints me. Greek food is something I could eat everyday and not get sick of. If I wanted something light, I could have a refreshing Greek salad loaded with tomatoes, cucumbers, [...]
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Sweet, creamy, rich and wonderful. I made Greek food for dinner on Friday night, and I wanted to make a Greek dessert that wasn’t baklava. I love baklava and have a good recipe for it that hasn’t failed me yet, but I wanted to try something new. There were so many different recipes and methods [...] |
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