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Pistachio Pavlovas with Lemon Curd and Raspberries

These lovely desserts were the finale to our Easter meal this past weekend.  I did not make them and cannot take any credit for their deliciousness.  My friend Jackie found the recipe in Cooking Light and offered to bring them.  They were the perfect end to the meal.  The meringues were light and crunchy, the [...]

Pistachio and Almond Baklava

Happy National Pistachio Day!  Ok, so I missed it by about 11 days but better late than never.  In belated honor of this wonderful holiday I made this baklava Sunday night to accompany a Greek meal I made with my mother and sister-in-law who came to visit along with Ben’s Grandma Betty.  Having company is [...]