Breakfast for me is almost always a piece of fruit and a bowl of cereal, unless my sweet man has suggested going to pick up donuts or breakfast tacos. When I scramble eggs for Carson I will sometimes scramble some for myself and toast up a piece of bread. Scrambled is really the only way [...]
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You can’t argue with the raw ingredients here. Who doesn’t love pesto, tomatoes, mozzarella cheese and freshly grated parmesan? The time and effort this takes is another thing to love about this recipe. I recommend this to anyone who doesn’t have the luxury of tons of time to make dinner but still wants something that [...] Fennel in one of my favorite vegetables. The flavor of fennel is quite similar to anise, but they are not the same vegetable. It is delicious raw, sliced in a salad. It is completely different in flavor when cooked in a casserole, like this potato and fennel gratin which is quite tasty. It is incredible [...] The cookbook that gave me macaroon pie also gave me the base for this pie. It is a buttermilk pie, but in putting it together I thought to myself, “What flavors could I add to this pie to make it less simple and plain?” The answer from my creative inner self was…eggnog! I had nutmeg [...] Like many other people who are dealing with the less than stellar economy, Ben and I have tried to be more aware of what we spend, what we buy, what we waste, and how we can be a bit wiser with our money. My baking and cooking habits are a big part of our [...] I have too many cooking magazines, too many cookbooks, and way too many printed recipes from various websites. Even if I were to cook something from one of these sources everyday, there is no possible way that I could exhaust my recipe stockpile in my lifetime. I don’t help the situation by buying more cookbooks, [...] My parents came up from Round Rock to visit for a day on their way to Oklahoma City. They also came to drop off my amazing Swedish truck! I am not quite sure where to put it yet. It’s one of the biggest pieces in our house other than our bed and the couch which [...] There is something to be said for Kraft Mac and Cheese. That’s right. I said it. Come on people. You know you love it. It’s the cheesiest and it doesn’t stick to your cookware like real cheese does. I honestly and truly like, and sometimes I even crave the unnatural orange colored pasta dish in its [...] Over the past few week we have eaten burgers more than once a week. I know. Not exactly health food. We did make them ourselves and tried some pretty different combinations of flavors. These Greek burgers were the first in our series of burgers, and I thought they were delicious. I love feta cheese, so [...] |
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